Use
Fragrant and tasty, organic porcini mushrooms are excellent for preparing tasty risottos and for creating delicate soups, creams and sauces.Preparation and cooking
Prepare the Porcini mushrooms by soaking them for at least 20 minutes, drain and rinse. Consume after cooking.
Ingredients
Organic Porcini mushrooms.
Nutrition facts
Nutrition facts per 100g:
Energy: 1276 kJ (304 kcal),
Fat: 4,4g (saturated: 0,0g),
Carbohydrated: 26,0g (sugar: 6,3g),
Fiber: 20,2g,
Protein: 30,0g,
Salt: 0,02g.
