Use
Pepper, Savoy cabbage and black cabbage: the three main ingredients of Tuscan ribollita in a reinterpretation of this great classic. Tuscan spelt is a tasty and healthy dish, perfect for those looking for lightness without giving up tradition. It can be prepared, with the addition of water, in just 5 minutes in a pot or microwave.Preparation and cooking
Cooked weight about 9.52 OZ (270g)
- In microwave: pour the bag content into a container suitable for microwave cooking, add 1/2 cup + 1/3 cup of water (6.76 fl. OZ) and cook for 5 minutes at max power. Stir and let stand for a while before tasting.
- In the pot: pour the content of the bag into a small pan, add about 1 cup of water (8.45 fl. OZ) and cook for 5 minutes from boiling over medium heat. Add water to taste.
Ingredients
Precooked farro wheat (spelt)* 72.7% , precooked tondini beans*, vegetable broth* [salt, corn starch*, vegetables* dehydrated in variable proportion (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso*(soy*, rice*, water, salt, koji), rice syrup dehydrated*, yeast extract, spices*], carrot*, cabbage*, onion*, kale* 0,7%, parsley*, garlic*, black pepper*. *Organic
Allergens
Contains wheat and soy. May contain traces of sesame and tree nuts.
Nutrition facts
per serving size: 1/2 cup (45g)
- Calories: 144 Kcal
- Total Fat: 1g
- Saturated fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 282,9mg
- Total Carbohydrate: 27g
- Dieatry Fiber: 4g
- Sugar: 2g
- Protein: 7g
