Use
The sweet flavour of pumpkin and carrot meets the energy of spelt and kidney beans. A tasty and healthy first course, great for those looking for taste and balance! It can be prepared, with the addition of water, in just 5 minutes in a pot or microwave.Preparation and cooking
Cooked weight about 9.52 OZ (270g)
- In microwave: pour the bag content into a container suitable for microwave cooking, add 1/2 cup + 1/3 cup of water (6.76 fl. OZ) and cook for 5 minutes at max power. Stir and let stand for a while before tasting.
- In the pot: pour the content of the bag into a small pan, add about 1 cup of water (8.45 fl. OZ) and cook for 5 minutes from boiling over medium heat. Add water to taste.
Ingredients
Precooked farro wheat (spelt)* 69.2%, precooked tondini beans*, pumpkin in pieces* 5%, vegetable broth* [salt, corn starch*, vegetables* dehydrated in variable proportion (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soy*, rice*, water, salt, koji), dehydrated rice syrup*, yeast extract, spices*], carrot*, onion*, rosemary*, parsley*, ginger*. *Organic
Allergens
Contains wheat and soy. May contain traces of sesame and tree nuts.
Nutrition facts
per serving size: 1/2 cup (45g)
- Calories: 168 Kcal
- Total Fat: 1g
- Saturated fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 292mg
- Total Carbohydrate: 35g
- Dieatry Fiber: 4g
- Sugar: 5g
- Protein: 7g
