Use
Fennel seeds are ideal to enrich broths or fish soups, sauces, meats, cakes, bread, desserts and tea. Balsamic and very fragrant, these seeds give a unique scent to any dish!Ingredients
Organic fennel seeds.
Allergens
It may contain traces of: soy, sesame and celery.
Nutrition facts
Nutrition facts per 100g:
Did you know...
Fennel seeds have a similar taste to anise seeds, but less sweet and more adaptable. They are considered a spice used to enrich the flavour of lots of dishes and as an ingredient in homemade preparation of bread, crackers and breadsticks. They are excellent also to garnish bretzel or for the preparation of infusions.