Use
Fast and with a tasty autumn scent, our Pumpkin Risotto is the perfect combination of taste and well-being: the carotenes, minerals and vitamins of pumpkin make it a healthy and delicious first course!Preparation and cooking
Bring about 24 fl. OZ (3 cups) of water to the boil. Heat a little oil in the pan, add the entire content of the packet and toast for 1 minute, then add the entire amount of boiling water and cook the Risotto for 15-17 minutes. When ready serve the risotto seasoned with a few drops of extra virgin olive oil.
Ingredients
Carnaroli rice* 86,5%, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], onion*, sweet paprika*, rosemary*, garlic*, turmeric*.*Organic
Allergens
It may contain traces of sesame seeds.
