Use
With a delicate taste, organic decorticated yellow lentils are a perfect ingredient for curries, side dishes, warm salads and creamy velvety soups. Free of skin, they are highly digestible and are ideal for the whole family, including children. Rich in vegetable protein and fiber, they are an excellent choice for those who follow a healthy, balanced diet. Thanks to their quick cooking, they are great for preparing nutritious dishes in a short time, without giving up taste and well-being. Try them to give an ethnic and wholesome touch to your dishes!Preparation and cooking
Prepare the yellow lentils by rinsing them and cooking them in salted water for 15-20 minutes after boiling. Drain them and use them to prepare your favourite dishes! Our yellow lentils do not need to be soaked.
Ingredients
Organic decorticated yellow lentils.
Allergens
It may contain traces of: gluten, soy, sesame and celery.
Nutrition facts
Nutrition facts per 100g:
An extra advice:
Lentil and vegetable soup
Ingredients for 3/ people:
300g yellow lentils, 1.5L vegetable broth, 1/2 onion, 3 carrots, 300g potatoes, 200g pumpkin, 1 kale, salt, pepper, cumin, turmeric and paprika to taste.
Preparation:
stir-fry onion with oil in a saucepan and add paprika, cumin, turmeric and pepper. Stir everything together, add the chopped vegetables and let them season for a few minutes. Then add the lentils and cover with vegetable broth. Let cook with a lid on for at least 20 min, stirring occasionally and adding more broth if necessary. Five minutes from the end of cooking, add the kale and adjust the salt.
