Use
Chestnut flour is a very versatile ingredient in the kitchen, useful in both sweet and savoury recipes. The dried chestnuts from which the flour is derived are rich in minerals, fibre, protein and vitamins that help balance intestinal transit. Chestnut flour is perfect for making cakes, biscuits and bread. Try it also to prepare delicious fresh homemade pasta!Ingredients
Organic Chestnut flour.
Allergens
It may contain traces of: soy, sesame and celery.
Nutrition facts
Nutrition facts per 100g:
Energy: 1631 kJ (385 kcal),
Fat: 3,8g (saturated: 0,6g),
Carbohydrated: 80,0g (sugar: 17,1g),
Fiber: 2,3g,
Protein: 6,3g,
Salt: 0,05g.
