Use
Millet is a gluten-free cereal, cooks quickly and is very digestible. Ideal in soups and for making sweet and savoury pies, it is perfect for making delicious meatballs, flans and biscuits!Preparation and cooking
Prepare the millet by rinsing it and cooking it in salted water for 20 minutes after boiling. Drain it before using it to make tasty recipes! Our millet does not need to be soaked.
Ingredients
Organic Millet.
Allergens
It may contain traces of: soy, sesame and celery.
Nutrition facts
Nutrition facts per 100g:
Energy: 1432 kJ (342 kcal),
Fat: 4,2g (saturated: < 0,1g),
Carbohydrated: 67,8g (sugar: 4,9g),
Fiber: 3,1g,
Protein: 11,0g,
Salt: 0,003g.
