Use
Legume soup is a creamy dish rich in vegetable protein. Enriched with velvety potato and leek soup, the legume soup is suitable to warm up the coldest days with taste and well-being. It can be prepared, with the addition of water, in just 5 minutes in a pot or microwave. The soup is ready-made and delicious as it is, but you can enrich it with EVO oil and Parmesan cheese.Preparation and cooking
Ingredients
Pre-cooked legumes* 75% (pre-cooked chickpeas*, pre-cooked round beans*, pre-cooked red beans*, pre-cooked green lentils*, pre-cooked green peas*), aroma mix* leek and potatoes [dehydrated vegetables* 66% (potato* 55% , leek* 10%, onion*, carrot*, celery*, parsley*), dehydrated rice syrup*, salt, rice flour*, corn starch*, miso* (soybean*, rice*, water, salt, koji), extra virgin olive oil*, spices*, caramelized sugar*]. *Organic
Allergens
Contains soy. It may contain traces of wheat.