Use
Quick and tasty, our organic Asparagus Risotto is the perfect combination of taste and well-being: the vegetable fibres, vitamins and mineral salts of asparagus make it a healthy and at the same time delicious first course!Preparation and cooking
Bring about 24 fl. OZ (3 cups) of water to the boil. Heat a little oil in the pan, add the entire content of the packet and toast for 1 minute, then add the entire amount of boiling water and cook the Risotto for 15-17 minutes. When ready serve the risotto seasoned with a few drops of extra virgin olive oil.
Ingredients
Carnaroli rice* 91%, vegetable broth* [salt, corn starch*, dehydrated vegtables in variable proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soia*, rice*, water, salt, koji), dehydrate rice syrup*, yeast extract, spices*], asparagus in pieces* 3,3%, natural flavour, chives*, garlic*. *Organic
Allergens
It may contain traces of sesame seeds.
