Use
Dahl is a meal inherited from Eastern cuisine, that can be used as an appetizer, side dish or main course. Rich in plant-based protein thanks to red lentils, with raisins and quinoa flakes. Complete and balanced, ready to cook in just 12 minutes.Preparation and cooking
Put the content of the bag into a pot, add 650 - 700 ml of water and cook for 12 minutes from boiling.
Ingredients
Decorticated red lentils*, raisin*, quinoa flakes*, onion*, celery*, salt, garlic*. *Organic
Allergens
It may contain traces of soy and sesame seeds. Gluten free.
Nutrition facts
- Energy: 1379 kJ (326 kcal)
- Fat: 0,7 g (saturated) 0,1 g
- Carbohydrated: 54 g (sugar) 6,5 g
- Fiber: 9 g
- Protein: 23 g
- Salt: 1,6 g
