Use
Indian Curry Rice is a classic dish of Indian cuisine, enriched with red lentils and raisins. Ready to cook in just 15 minutes, it brings a complete and balanced gluten-free dish to the table for lovers of oriental flavors.Preparation and cooking
Put the content of the bag into a pot, add 800 - 850 ml of water and cook for 15 minutes from boiling.
Ingredients
Rice*, decorticated red lentils*, curry spices blend* (turmeric*, coriander*, kummel*, cloves*, paprika*, ginger*, cinnamon*, mace*, nutmeg*), raisin*, salt, carrot*, onion*. *Organic
Allergens
It may contain traces of soy, celery and sesame seeds. Gluten free.
Nutrition facts
- Energy: 1395 kJ (329 kcal)
- Fat: 1,2 g (saturated) 0,4 g
- Carbohydrated: 67 g (sugar) 3,8 g
- Fiber: 3,9 g
- Protein: 11 g
- Salt: 2 g
