20 May
- 1 bag of vegan burger with seaweed Cerreto
- salad to taste
- Greek yogurt to taste
- ginger Cerreto to taste
Pour all the contents of the veg burger bag into a container, add 200 ml of water, a teaspoon of Evo oil, mix and leave to rest for 10 minutes. Form croquettes and cook them in a non-stick pan for about 5 minutes. Serve with fresh salad and a Greek yogurt and ginger sauce.
Seaweed veg croquettes
A very quick recipe to prepare crunchy vegetable croquettes!
Ingredients:
- 1 bag of vegan burger with seaweed Cerreto
- salad to taste
- Greek yogurt to taste
- ginger Cerreto to taste
Preparation:
Pour all the contents of the veg burger bag into a container, add 200 ml of water, a teaspoon of Evo oil, mix and leave to rest for 10 minutes. Form croquettes and cook them in a non-stick pan for about 5 minutes. Serve with fresh salad and a Greek yogurt and ginger sauce.
