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Trustpilot
Anzac Biscuits
Portata
dolci
Persone
4
Tempo
20 minuti
Ingredienti
50g di semi di canapa decorticata Cerreto
30g di cocco rapé
25g di fiocchi di avena integrale
20g di mandorle a lamelle
60g di sciroppo d'acero o miele
40g d'olio EVO
70g di farina di farro integrale
5g di lievito vanigliato
RICETTA VEGANA
RICETTA VEGETARIANA
RICETTA SENZA LATTOSIO
Preparazione
Mescolare tutti gli ingredienti e formare i biscotti.
Cuocerli per 15-20 minuti in forno preriscaldato a 170°C.
Buon Appetito!
Una ricetta di:
Manumc
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Prodotti Utilizzati
Ricette correlate
Pane proteico in padella con lenticchie biologiche
Crackers di semi bio senza farina e senza lievito
Muffin soffici ai mirtilli con semi di chia biologici
Find out all the recipes
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Home
Company
Who we are
Mission
Quality
Certifications
Sustainability
Products
Our offer
Seeds
Toasted Seeds
Italian Tradition
Legumes
Grains
Pre Cooked
Quick and Tasty
5 Minute Meal
Risotti
Ethnic Ready Meals
Vegmeals
the Italian Pantry
Herbs & Spices
Seaweed
Toppings
News
Services
Food service
Large Scale Retailers
Private Label
Display solutions
Sales Network
Contacts
Contact us
Where we are
